Pierson Shields
Executive Chef Pierson Shields is looking forward to his second winter season at
St. Regis Deer Valley. Shields is no stranger to the high expectations that coexist
with the name and meets them with a warmth of character and mastery of the
culinary arts.
Shields oversees RIME, St. Regis Bar, Brasserie 7452, Wine Vault, The Vintage
Room, Astor Bar, Mountain Terrace, The Library and La Stellina.
Chef Shields heads to events all around the rocky mountains with his team to
participate in private dinners, and events during the summer months.
Pierson sits on the board of Auguste Escoffier School of Culinary Arts knowing the
importance of a good foundation when beginning your culinary career. He is also
active in several community private events in Park City, feeling strongly that being
involved in the local community is what makes a new city feel like home.