Angel Munoz Jr
Angel Munoz Jr. is the Executive Chef at The Westin Riverfront Resort & Spa. Born & raised in Tijuana, Mexico, Chef Munoz started his cooking career in San Diego before joining The Westin Riverfront team in 2012, where he has risen through the ranks to take the lead position. Chef Munoz oversees Stoke & Rye as well as The Lookout lobby bar & is also in charge of all food served in the resort’s more than 20,000 square feet of indoor & outdoor event space.