Axel Torres
With more than a decade of experience overseeing numerous upscale properties' dining programs throughout the U.S., Torres now leads the culinary team at Vail's newest luxury resort across four outlets, weekly epicurean experiences and hundreds of banquets.
Nestled in the heart of the majestic Rocky Mountains, The Hythe's culinary concepts are grounded in a deep appreciation for the land, its nourishing properties, and the passion shared over a meal. Guests are encouraged to share a meal with friends, family or newly made alpine comrades at communal tables with optional family-style dining, bolstering a convivial atmosphere.